Bok choy, garlic, onion, rice wine, miso, chili oil
13.99
Lamb, castelvetrano olives, shallots, eggs, tomatoes,
garlic, oregano, thyme, parmesan cheese
11.99
Smoked olive blend, garlic, lemon, bay laurel, evo
8.99
Chickpea, lemon, paprika, garlic, onion, served with our house-made tzatziki
8.99
Truffle oil, parmesan, grilled parsley
9.99
Legend
S – Shellfish | D- Dairy | E – Eggs
R- Sesame | A – Allium | G – Gluten
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions
Mondays Starting April 4th, 8pm:
Live Music with The Hot McGandhis
Wednesdays Starting April 6th, 8pm:
Live Music with Caety Sagoian
Thursdays, 6:30pm, 7:15pm, 8:00pm:
Live Aerialist with Tanya Brno