Charcuterie Board

Loukanika salami, Spanish chorizo, capicola, brie triple cream,

blueberry chevre, sharp white cheddar, select nuts, dried fruits, and preserve



Hummus Plate

Hummus served with cauliflower, baby tomatoes,

peperoncino peppers, olives, cucumber,
feta cheese, and pita bread

Shishito Peppers

Served with lemon aoli and togarashi


We no longer split checks individually. Even splits are okay. If you would like your own check please open a tab at the beginning 



S – Shellfish | D- Dairy | E – Eggs

R- Sesame | A – Allium | G – Gluten

Consuming raw or undercooked meats, poultry, seafood, shellfish,

or eggs may increase your risk of foodborne illness, especially if you have certain medical condition