Dungeness Crab Artichoke Dip (S,D,A)

Dungeness crab, artichoke, jalapeño, sour cream, cream cheese,

served with homemade kennebec chips

15.99

 

Hummus Plate (D,A,G)

Hummus, cucumbers, tomato, pepperoncini, red onion, kalamata olives,

house pickles, olive oil, feta, and pita (Add Falafel +5)

14.99

 

Fingerling Potatoes (E)

Crispy Fingerlings with fresh aromatic Rosemary

9.99

 

Blistered Shishito Peppers (R,A,E)

Served with lemon aioli and togarashi

9.99

 

Asparagus (A, E)

Washington grown asparagus served with classic hollandaise 

12.99

 

Calamari (G,A)

Breaded Calamari

served with garlic aioli

13.99

 

 

Legend

S – Shellfish | D- Dairy | E – Eggs

R- Sesame | A – Allium | G – Gluten

Consuming raw or undercooked meats, poultry, seafood, shellfish,

or eggs may increase your risk of foodborne illness, especially if you have certain medical condition