Dungeness crab, artichoke, jalapeño, sour cream, cream cheese,
served with homemade kennebec chips
15.99
Hummus, cucumbers, tomato, pepperoncini, red onion, kalamata olives,
house pickles, olive oil, feta, and pita (Add Falafel +5)
14.99
Crispy Fingerlings with fresh aromatic Rosemary
9.99
Served with lemon aioli and togarashi
9.99
Washington grown asparagus served with classic hollandaise
12.99
Breaded Calamari
served with garlic aioli
13.99
Legend
S – Shellfish | D- Dairy | E – Eggs
R- Sesame | A – Allium | G – Gluten
Consuming raw or undercooked meats, poultry, seafood, shellfish,
or eggs may increase your risk of foodborne illness, especially if you have certain medical condition
Mondays Starting April 4th, 8pm:
Live Music with The Hot McGandhis
Wednesdays Starting April 6th, 8pm:
Live Music with Caety Sagoian
Thursdays, 6:30pm, 7:15pm, 8:00pm:
Live Aerialist with Tanya Brno