Ribeye (D,A)

16oz – 28 dry aged New York strip, served with

herbed compound butter and frites



T-Bone (D,A)

16oz – 28 dry aged New 16oz+ grass-fed, choice T-bone served with herbed compound butter and frites



Smoked Beef Rib (A)

Whole rack beef rib, served with pickled onions,

corrnichons, and whole grain mustard



Wild Mushroom Bucatini (G,D,A)

Wild mushroom, bucatini pasta, tossed in a creamy garlic sauce,

topped with parmesan cheese



Grilled Romaine Caesar (G,D,A,E)

Romaine, lemon, breadcrumb, parmesan cheese, topped with

home-made dressing (Add ons: grilled chicken +5; grilled shrimp +6)



Backdoor Burger (G,D,A)

Grass fed, house-ground burger, Tillamook cheddar, lettuce tomato, onion,

house garlic aioli, served on a brioche bun. Served with fries

(Sub Truffle Parmesan Fries +3 | Sub Gluten Free Bun +4)



S – Shellfish | D- Dairy | E – Eggs

R- Sesame | A – Allium | G – Gluten

Consuming raw or undercooked meats, poultry, seafood, shellfish,

or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions