16oz – 28 dry aged New York strip, served with
herbed compound butter and frites
32.99
16oz – 28 dry aged New 16oz+ grass-fed, choice T-bone served with herbed compound butter and frites
36.99
Whole rack beef rib, served with pickled onions,
corrnichons, and whole grain mustard
24.99
Wild mushroom, bucatini pasta, tossed in a creamy garlic sauce,
topped with parmesan cheese
15.99
Romaine, lemon, breadcrumb, parmesan cheese, topped with
home-made dressing (Add ons: grilled chicken +5; grilled shrimp +6)
12.99
Grass fed, house-ground burger, Tillamook cheddar, lettuce tomato, onion,
house garlic aioli, served on a brioche bun. Served with fries
(Sub Truffle Parmesan Fries +3 | Sub Gluten Free Bun +4)
16.99
Legend
S – Shellfish | D- Dairy | E – Eggs
R- Sesame | A – Allium | G – Gluten
Consuming raw or undercooked meats, poultry, seafood, shellfish,
or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions