Ribeye Steak

16oz Grass-fed Ribeye,

Herbed compound butter, fries.

32.99

 

 

Salmon Burger

Grilled salmon topped with arugula, picked red onions,

and harissa aioli, on a toasted bun. Served with fries 

21.99

 

Mushroom Bucatini

Wild mushrooms tossed in our creamy sauce, topped with chives

18.99

 

Pesto Gnocchi 

with crema and parmesan

14.99

Add chicken +4.99
Add Salmon +6.99

 

Backdoor Burger (G,D,A)

Grass fed, house-ground burger, Tillamook cheddar, lettuce tomato, onion,

house garlic aioli, served on a brioche bun. Served with fries

(Sub Truffle Parmesan Fries +3 )

18.99

 

Backdoor Chicken Tacos (G,D)

Jamaican Jerk marinated chicken topped with red cabbage,
cilantro, pickled onions, and a mango aioli drizzle. 

16.99

 

Caesar Salad (E,G)

Romaine, parmesan, and croutons, tossed in our house caesar dressing.
13.99
Add chicken +4.99
Add Salmon +6.99

 

Greek Salad (D)

Romaine, cauliflower, baby tomatoes,

peperoncino peppers, olives, cucumber,
feta cheese

14.99

Add chicken +4.99
Add Salmon +6.99

 

 

Legend

S – Shellfish | D- Dairy | E – Eggs

R- Sesame | A – Allium | G – Gluten

Consuming raw or undercooked meats, poultry, seafood, shellfish,

or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions