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Spicy Miso Clams (S, A)

Bok choy, garlic, onion, rice wine, miso, chili oil

13.99


Burrata (D)

Burrata, heirloom tomatoes, baby arugula, pesto, crispy shallots

13.99

 

Smoked Lamb Meatballs (D,A)

Lamb, castelvetrano olives, shallots, eggs, tomatoes,

garlic, oregano, thyme, parmesan cheese

11.99

 

Smoked Olives (A)

Smoked olive blend, garlic, lemon, bay laurel, evo

8.99

 

Falafel (A,D)

Chickpea, lemon, paprika, garlic, onion, served with our house-made tzatziki

8.99

 

Truffle Fries (D,A,G)

Truffle oil, parmesan, grilled parsley

9.99

 

Legend

S – Shellfish | D- Dairy | E – Eggs

R- Sesame | A – Allium | G – Gluten

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions

 

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Dungeness Crab Artichoke Dip (S,D,A)

Dungeness crab, artichoke, jalapeño, sour cream, cream cheese,

served with homemade kennebec chips

15.99

 

Hummus Plate (D,A,G)

Hummus, cucumbers, tomato, pepperoncini, red onion, kalamata olives,

house pickles, olive oil, feta, and pita (Add Falafel +5)

14.99

 

Fingerling Potatoes (E)

Crispy Fingerlings with fresh aromatic Rosemary

9.99

 

Blistered Shishito Peppers (R,A,E)

Served with lemon aioli and togarashi

9.99

 

Asparagus (A, E)

Washington grown asparagus served with classic hollandaise 

12.99

 

Calamari (G,A)

Breaded Calamari

served with garlic aioli

13.99

 

 

Legend

S – Shellfish | D- Dairy | E – Eggs

R- Sesame | A – Allium | G – Gluten

Consuming raw or undercooked meats, poultry, seafood, shellfish,

or eggs may increase your risk of foodborne illness, especially if you have certain medical condition

 

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Ribeye (D,A)

16oz – 28 dry aged New York strip, served with

herbed compound butter and frites

32.99

T-Bone (D,A)

16oz – 28 dry aged New 16oz+ grass-fed, choice T-bone served with herbed compound butter and frites

36.99

 

Smoked Beef Rib (A)

Whole rack beef rib, served with pickled onions,

corrnichons, and whole grain mustard

24.99

 

Clam Fettuccine (S, D)

Manila clams in a white wine sauce topped with parmesan and parsley

18.99

 

Wild Mushroom Bucatini (G,D,A)

Wild mushroom, bucatini pasta, tossed in a creamy garlic sauce,

topped with parmesan cheese

15.99

 

Grilled Romaine Caesar (G,D,A,E)

Romaine, lemon, breadcrumb, parmesan cheese, topped with

home-made dressing (Add ons: grilled chicken +5; grilled shrimp +6)

12.99

 

Backdoor Burger (G,D,A)

Grass fed, house-ground burger, Tillamook cheddar, lettuce tomato, onion,

house garlic aioli, served on a brioche bun. Served with fries

(Sub Truffle Parmesan Fries +3 | Sub Gluten Free Bun +4)

16.99

Legend

S – Shellfish | D- Dairy | E – Eggs

R- Sesame | A – Allium | G – Gluten

Consuming raw or undercooked meats, poultry, seafood, shellfish,

or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions

 

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Chocolate Toffee Mouse

9.99

New York Style Cheesecake

8.99