Ribeye Steak
16oz Grass-fed Ribeye,
Herbed compound butter, fries.
32.99
Salmon Burger
Grilled salmon topped with arugula, picked red onions,
and harissa aioli, on a toasted bun. Served with fries
21.99
Mushroom Bucatini
Wild mushrooms tossed in our creamy sauce, topped with chives
18.99
Pesto Gnocchi
with crema and parmesan
14.99
Add chicken +4.99
Add Salmon +6.99
Backdoor Burger (G,D,A)
Grass fed, house-ground burger, Tillamook cheddar, lettuce tomato, onion,
house garlic aioli, served on a brioche bun. Served with fries
(Sub Truffle Parmesan Fries +3 )
18.99
Backdoor Chicken Tacos (G,D)
Jamaican Jerk marinated chicken topped with red cabbage,
cilantro, pickled onions, and a mango aioli drizzle.
16.99
Caesar Salad (E,G)
Romaine, parmesan, and croutons, tossed in our house caesar dressing.
13.99
Add chicken +4.99
Add Salmon +6.99
Greek Salad (D)
Romaine, cauliflower, baby tomatoes,
peperoncino peppers, olives, cucumber,
feta cheese
14.99
Add chicken +4.99
Add Salmon +6.99
Legend
S – Shellfish | D- Dairy | E – Eggs
R- Sesame | A – Allium | G – Gluten
Consuming raw or undercooked meats, poultry, seafood, shellfish,
or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions
