Ribeye (D,A)

16oz – 28 dry aged New York strip, served with

herbed compound butter and frites

32.99

T-Bone (D,A)

16oz – 28 dry aged New 16oz+ grass-fed, choice T-bone served with herbed compound butter and frites

36.99

Smoked Beef Rib (A)

Whole rack beef rib, served with pickled onions,

corrnichons, and whole grain mustard

24.99

Clam Fettuccine (S, D)

Manila clams in a white wine sauce topped with parmesan and parsley

18.99

Wild Mushroom Bucatini (G,D,A)

Wild mushroom, bucatini pasta, tossed in a creamy garlic sauce,

topped with parmesan cheese

15.99

Grilled Romaine Caesar (G,D,A,E)

Romaine, lemon, breadcrumb, parmesan cheese, topped with

home-made dressing (Add ons: grilled chicken +5; grilled shrimp +6)

12.99

Backdoor Burger (G,D,A)

Grass fed, house-ground burger, Tillamook cheddar, lettuce tomato, onion,

house garlic aioli, served on a brioche bun. Served with fries

(Sub Truffle Parmesan Fries +3 | Sub Gluten Free Bun +4)

16.99

Legend

S – Shellfish | D- Dairy | E – Eggs

R- Sesame | A – Allium | G – Gluten

Consuming raw or undercooked meats, poultry, seafood, shellfish,

or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions