SOUP
Dungeness Crab Vichyssoise
Velvety soup of leeks, Kennebec potatoes,
and cream
Salad
Chicory and grain salad
cranberry, candied pecans,
and charred scallion Agrodolce
Mains
Salmon
Dill beurre blanc,
herbed cous cous , arugula
Chicken
Wild mushroom and
farro risotto Jus
Pork Chop
Purée parsnip, charred radicchio, sage
brown butter apples, and Grain mustard glacé
Dessert
Cheese cake
butternut, pomegranate chutney
Chocolate
Kailua chocolate mousse
