Join us for a drink!
We are available to host your special events, email us for more information. We would love to make your celebrations unforgettable.
462 North 36th Street, Seattle, Washington 98103, United States
Mon | By Appointment | |
Tue | By Appointment | |
Wed | 05:00 pm – 11:00 pm | |
Thu | 05:00 pm – 11:00 pm | |
Fri | 05:00 pm – 01:00 am | |
Sat | 05:00 pm – 01:00 am | |
Sun | By Appointment |
Our professional bartenders have a revolving craft cocktail menu for each season and to cater to your events.
Our local music scene is popping and we wanted to showcase some of the best talent around. Check back soon for our talented musicians calendars. Coming soon!
Every Thursday you will be dazzled by Tanya Brno she is one of the most sought after aerialists in the PNW. Her performance is magical, you will be in AHHHH as she repels from our ceiling. She performs every Thursday at 7:00, 7:30, and 8:00 pm.
Skilled Cocktail master, Servers with mad talent, and back of the house needed.
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Elijah Craig, Angostura Aromatic Bitters, Demerara
Woodford Reserrve, Vermouth, Bitters
Rittenhouse Rye, Cognac, dash of sugar, Peychaud's & Angostura Bitters, Absinthe Rinse. Served Neat.
Stiggins Fancy Pineapple Rum, Lime juice, Sugar
Citadelle Citrus Gin, Fresh lime juice
Titos Handmade Vodka, Lime, Ginger Beer
Italy, Bright green apple paired with citrus and crisp dry finish.
Columbia, Valley, Pink. Near Perfect balance of sweet and dry.
Portugal. Clean citrus and apple rounded out with a hint of minerality. Akin to Sauv Blanc.
Napa. Rich yet well rounded, notes of pineapple, guava, and honeysuckle.
Napa. 80% Cab Sauv. 20% Pinot Noir. Pomegranate, ripe fruit, lingers on the tongue with subtle spice.
Columbia Valley. Grenache, Syrah, Mourve'dre. Cherry, Plum, baking spice, with a touch of smoke and tannins.
Grab a delicious cocktail and snack with class
Demi Baguette and Butter.
White Truffle oil and parmesan cheese
Sumac seasoning, feta cheese, tzatziki
Two beef sliders topped with garlic aiolo and pickles
Smoked with fresh bay leaves, garlic oil, lemon peel, and chili flakes
Breaded calamari served with garlic aioli
Breaded dungeness crab with greens and red bell peppers and onions, served with chipotle aioli
Baby tomatoes, pepperoncino peppers, Kalamata Olives, cucumber, and feta cheese
*Add Chicken*
4.99/*Add Salmon *6.99
Romaine, shaved parmesan cheese, homemade croutons, tossed in caesar dressing
Homemade hummus served with baby tomatoes, peperoncini peppers, olives, cucumbers, feta cheese, and pita bread
*Add Falafel 4.99
Rigatoni pasta tossed in house-made tomato sauce and beef meatballs
Four cheese ravioli topped with a garlic alfredo sauce
Four cheese ravioli topped with a garlic alfredo sauce
Bucatini pasta, broccoli, bell peppers, onion, and garlic, tossed in creamy basil pesto sauce topped with shaved parmesan
*Add Chicken 4.99/*Add Salmon 6.99
Grass fed house ground burger, cheddar cheese, romaine lettuce, tomato, onion, pickles, garlic aioli, served with fries
Beyond patty topped with swiss cheese, romaine lettuce, tomato, red onion, pickles, garlic aioli, served with fries
Grilled salmon topped with arugula, pickled red onions, and harissa aioli
Three smoked brisket tacos topped with chimichurri, pico de gallo, cotija cheese, and flour tortillas
Three Jamaican Jerk tacos topped with red cabbage, pickled red onions, cilantro, and mango aioli
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Don't just read about us, come on in and have our bartenders make you the perfect cocktail!
Sunday - Thursday: 5pm - 12am
Friday - Saturday: 5pm - Late
Happy Hour (Daily) 5pm - 7pm
Copyright © 2023 Craft cocktails and vintage ombience - All Rights Reserved.
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