December is a busy month, join us for all the festivities!
-We are ramping up for an amazing seas at the Backdoor, we are hosting private events, live entertainment, and a Drag brunch.
-We are ramping up for an amazing seas at the Backdoor, we are hosting private events, live entertainment, and a Drag brunch.
We would love to make your celebrations unforgettable. Let us host your next celebration!
462 North 36th Street, Seattle, Washington 98103, United States
Open:
Wednesday-Saturday 5pm-Late, except for the 3rd Saturday of the month, we open 10am-3pm Drag Brunch.
We do not split checks. And parties larger than 5 a 20% Gratuity will automatically be added to your bill. And a 3% Credit Card processing fee will be added.
*Hours subject to change!
November & December 2023
the Backdoor Speakeasy
A beautiful aerialist will dazzle your senses as she dangles from the ceiling and craft fully twirls above your tables as you enjoy a craft ...
the Backdoor Speakeasy
the Backdoor Speakeasy
Join us to let your hair down and strip off your wig. Our queens: Miss Texas, Mia Moore, and Kenzithequeen are going to knock your socks off...
the Backdoor Speakeasy
the Backdoor speakeasy
David James is a talented local guitarist that specializes in original songs and a master at covering your favorites. We are excited to add ...
the Backdoor speakeasy
the Backdoor speakeasy
Blake Kelley is a gifted Tarot card reader, he will be in house every Friday starting November 17th, 7pm-10pm. You can get on his reading li...
the Backdoor speakeasy
the Backdoor speakeasy
Join us for our annual New Year's Bash is FORMAL attire. We will have guest chef created dishes available for our guests, imported craft coc...
the Backdoor speakeasy
Fall/Winter Cocktails
House made clarified Pumpkin Vodka, Almond milk, Pumpkin spices, and simple.
Blackberries, Raspberry and Blackberry liqueur, Cherry blossom, rose simple syrup, and edible flowers.
Anisette Liqueur, bitters, Nettle Hyssop syrup, Rye, Fernet, Activated Charcoal, and a bay leaf.
Aged Rum, Anisette, Bay leaf Demerara Simple, Sherry, and Ginger Beer.
Neptunia Gin, Green Chartreuse, Douglas Fir Liqueur, Simple, and lime juice.
Mezcal, Spiced tea, Aged Dark Rume, Blackberry shrub and Liqueur, Spices, and simple.
Sennza Finne, Cynar, Rittenhouse Rye, Cardamon bitters, Mushroom simple.
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Italy, Bright green apple paired with citrus and crisp dry finish.
Columbia, Valley, Pink. Near Perfect balance of sweet and dry.
Portugal. Clean citrus and apple rounded out with a hint of minerality. Akin to Sauv Blanc.
Napa. Rich yet well rounded, notes of pineapple, guava, and honeysuckle.
Napa. 80% Cab Sauv. 20% Pinot Noir. Pomegranate, ripe fruit, lingers on the tongue with subtle spice.
Columbia Valley. Grenache, Syrah, Mourve'dre. Cherry, Plum, baking spice, with a touch of smoke and tannins.
A blend of low blackberry, fig, and low-lying pine for the finish.
Grab a delicious cocktail and snack with class
Demi Baguette and Butter.
Imported prosciutto and seasonal cheeses with crackers and fruit. Perfectly serves two people.
Homemade clam chowder and a freshly baked bread bowl, you'll be back for more.
Fire smoked olives and locally made mozzarella balls marinated in EVOO and house spices. Served with toasted bagettes.
White Truffle oil and parmesan cheese.
Huge crab chucks mixed in our house recipe, served with toasted crostini's.
Creamy Brie wedge baked with almond slivers and candied cranberries and topped with agave syrup. Served with toasted bread for dipping.
Baby tomatoes, pepperoncino peppers, Kalamata Olives, cucumber, and feta cheese
*Add Chicken* 7.99/*Add Salmon *9.99
1/4 chunk iceberg lettuce topped with chunky blue cheese dressing and cheese, baby tomatoes drizzled with bacon chunks, and candied pecans, and draped in Balsamic vinaigrettes.
Romaine, shaved parmesan cheese, homemade croutons, tossed in Caesar dressing.
*Add Chicken $7.99, Steak $9.99, or Salmon $9.99
Beautiful bold Pears sliced, sliced fennel, feta cheese, house made Raspberry vinaigrette, and topped with candied pecans.
*Add Chicken $7.99, Steak $9.99, Salmon $9.99, Shrimp $9.99
14 oz T-Bone steak cooked to perfection, seasoned with the Backdoor's special marinade. Served with the chef's seasonal vegetables.
Add sautéed Crab $9.99, Sautéed Mushrooms $6.99, or Sautéed Shrimp $9.99
Generous amounts of Beechers cheeses melted, topped with candied & sauteed jam onions, arugula, tomato, all on a fresh sourdough bread,
Bucatini pasta, broccoli, bell peppers, onion, and garlic, tossed in creamy basil pesto sauce topped with shaved Parmesan Reggiano.
*Add Chicken $7.99, Steak $9.99, Salmon $9.99, Shrimp $9.99
Grass fed house ground burger, sautéed mushrooms, sweet peppers, cheddar cheese, romaine lettuce, tomato, onion, pickles, garlic aioli, served with fries (*Sub Tillamook Cheddar, Swiss, Gouda, Provolone.)
*Additional Patty $8.99, Sub Salad $6.99
Alternative to meat, our Beyond patty topped with sauteed mushrooms, Cheddar cheese, romaine lettuce, red onion, pickles, garlic aioli, served with fries.
Large bowl of Grilled salmon on a bed of Couscous, topped with house spices, sweet chili sauce, freshly squeezed lemon, and topped with Mustard Micro Greens.
In house spaghetti sauce simmered all day, served with Grandma's secret meatballs, and scratch made noodles.
*Double Meatballs $9.99, Shrimp $9.99, Add a Side Salad $6.99
Recipes contain Nuts, Dairy, Beef, Poultry, and gluten. Ask your server for specifics and let us know if you are allergic to anything. We will accommodate your needs. Some meat can be served under cooked at your request. Consuming food that is not cooked correctly can cause you to be ill.
Seasonal Huckleberry paired with house made creamy cheesecake.
Homemade apple pie, or Rhubarb.
Al A Mode available.
Peanut butter whipped cheesecake topped and crusted with chocolate and caramel.
Seasonal pumpkin cheesecake topped with whipped cream and cinnamon!
12 layers of moist homemade chocolate cake layered with chocolate gnash and mouse. Truly a chocolate lovers dream!
Chocolate lava cake that has you not believing it is Gluten Free. Fall favorite pumpkin is in. They are guaranteed to become y fan favorite.
mango, lime squares that are fresh, fruity and a delight to your palate.
A large slice of sweet bread pudding heated and topped with a scoop of ice cream.
Please eat and drink responsibly, our food and drinks are made from local fresh ingredients. Please let us know if you have dietary restrictions.
Copyright © 2023 Craft cocktails and vintage ombience - All Rights Reserved.
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New Years Party tables renting now! Email for more info.