Our Menus

Burbon, Angostura bitters, Demerara

Rye, Vermouth, Bitters

Rye, Cognac, dash of simple, Peychaud's & Ango Bitters, rinse Absinthe

Gin, Fresh Lime, Simple

Rum, Lime, Simple, Pineapple Juice

Vodka, Lime, Ginger beer

Gin, Cointreau, Lemon, Simple, Egg white*

Mezcal, Sweetwater Vermouth, Maraschino, Angrostura

Rum, Pineapple, Grenadine, Maraschino

Gin, Lemon, Simple, Egg white*

Vodka, Southern Comfort, Lime

Cognac, Cointreau, Lemon, Sugar rim

We work with Josh Cellars and currently carry : 

Merlot

Cabernet

Malbec

Pinot Noir

Pinot Gris

Sauvignon Blanc

Chardonnay

Rose

Sangria

Rainier, Corona, Coors Lite, Bud, Bud Lite

Herb-infused olive oil and balsamic vinegar

Drizzled with black truffle oil and house bleu cheese dressing; topped with tangy bleu cheese crumbles

Served with herb-infused olive oil and crostini

With apples, toasted almonds and wildflower honey

With honey-siracha and scallion

Tomatoes, bacon, and bleu cheese; house bleu dressing and balsamic reduction

Feta, kalamata olives, tomato, cucumber, pickled red onions and pepperoncini, lemon-fig vinaigrette

House dressing, romaine, asiago and crouton

Feta, Vidalia onion, strawberry, balsamic vinaigrette dressing

1/2 lb. topped with caramelized onions and bleu cheese crumbles; served with lettuce, tomato, red onion, and pickle; truffle frites

*Sub Beyond burger $3

12 oz. New York strip steak with truffle frites and roasted garlic-bleu cheese compound butter.

Marinara infused with vodka and fresh chèvre 

Marinated chicken breast, over goat cheese smashed potatoes; quinoa-roasted beet salad

With peas and scallion

Roasted Yukon gold potatoes, broccolini, and tarragon-chèvre compound butter